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Titles create barriers. But here the only barrier is determined by the chef who, based on French and local products, wants to share his own, uncomplicated, but authentic and rich version of French cuisine with a Polish twist. Bez Tytułu is a restaurant resembling a typical French bistro, where tastes from all over the world combine. The menu changes with seasons and all dishes are well thought through. The restaurant also offers starter cocktail pairing. When the lights go off in the restaurant, lanterns are switched on over the reception desk. This is a sign inviting customers to celebrate life in the climatic bar located in the underground level of the restaurant. Bez Tytułu is a perfect place both for family gatherings and business meetings. The restaurant also organizes press breakfasts.
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