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Chłodna 15 is a world of sophisticated flavors of the French cuisine with Polish highlights. The old La Maison restaurant has changed not only its name, but also its interior design. The new interiors are perfect for a business lunch, exquisite dinner or a meeting in a narrow circle. The place is also distinguished by its tasting menu in the form of a carte blanche, which is changed cyclically; its magic is all about surprise. The experience of the chef, Arkadiusz Wilamoski, gained in English and French restaurants awarded with Michelin stars, guarantees the highest standard of cooking and creativity. Most of the used ingredients originate from biodynamic crop production and farming in France and Poland. Chłodna 15, as one of the few restaurants in Poland, has its own lobster tank called homarium. In 2018, the restaurant was awarded a distinction in the Gault&Millau 2018 guide.
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