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z drugiej strony lustra (Through the looking glass) awarded in 2018 with Gault & Millau two toques, proposes casual fine dining - signature menu made of the highest quality products, served in relaxing ambience. Taste, structure and form - these three equivalent features define our dishes. The leading idea of our cuisine is to combine classic French culinary techniques with the tradition of various regional cuisines, obviously including Polish cuisine. We use widely Polish regional products, particularly from our West Pomeranian region such as freshwater fish from Zielenica, pickled vegetables from Kolobrzeg or asparagus from Gryfino. We cook from scratch, so we are able to meet individual requests of our guests and consider food intolerances. Our menu always includes vegetarian dishes and desserts. We welcome children, for whom we are glad to cook what they like. The wine list includes nearly one hundred selected labels from all over the wine world. We will be very pleased to welcome you in z drugiej strony lustra, please feel free to talk about your expectations, I think many of them we will be able to meet.http://www.zdrugiejstronylustra.pl
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